Hoisin beef burgers

Sometimes you just want to mix things up a little. Sure you could make burgers like you always do, or you could snazz it up a little, like with these Hoisin beef burgers. Just by adding a few different ingredients, you’ll be rewarded with these tasty burgers that are super juicy. Serves 4.

Preparation: 30mins

Cooking: 15mins.


  • 500g minced beef
  • 1cm piece ginger, peeled and grated
  • 1 medium chilli, chopped finely
  • 4 tablespoons Hoisin sauce
  • 2 garlic cloves, crushed
  • 1 shallot, diced finely
  • 50g peanuts, crushed (optional)
  • Rapeseed oil



  • Place the minced beef, freshly grated ginger, chilli, hoisin sauce, garlic, shallot and crushed peanuts (if using) into a bowl. Season with a pinch of salt and white pepper.  Mix well until all combined.
  • Shape the mixture into four flat burgers. Refrigerate for 20 minutes to firm up.
  • Heat rapeseed oil in a frying pan. Fry the burgers over a moderate heat until golden, about 6-8 minutes each side, or until no longer pink inside.
  • Serve burgers in brioche buns with your choice of salad, herbs and sauce. I recommend aioli, beansprouts, purple basil. Enjoy!

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