Recently I collaborated with the Best of Beef with this Asian beef stew to highlight the exceptional quality that is Irish Hereford Prime beef. I have been making this stew for many years now, and I can wholeheartedly say that using Irish Hereford Prime beef has produced the most succulent version of this meal. The…
Category: recipe
New England clam chowder
If you’ve been following me for a while, you’ll know that I have previously written about my love for New England clam chowder. Having clam chowder in Boston many, many moons ago was quite the revelation for a younger me, which you can read about here. So when I was approached by a well known…
Coconut raspberry slice
Recently the CSIRO’s Total Wellbeing Diet had a competition looking for a “healthy indulgence.” I decided to enter this no-bake slice, as it’s one of my favourite healthy snacks. It’s super tasty, that’s packed with fruit and healthy fats; so there’s a little less guilt. 😉 I’m delighted to have won the competition and look…
Maple mustard chicken
Two days ago, I received a notification that I am a finalist in the Irish Blog Awards which has both shocked and surprised me. This time last year, I was eagerly updating my blog; Frequently creating content, including recipes and reviews of eating establishments near and far, and just generally paying more attention to this…
Thai- style mussels
On a recent visit to Brussels, I learned that mussels aren’t available in restaurants in the months that don’t include the letter “R.” So mussels are available only from September through to April, but they’re trickier to find during the European summer months. Interestingly in Ireland, this saying isn’t so common. Like with all produce,…
Moroccan-style lamb meatballs (Kefta)
Whenever I think of Morocco, I think of my Grandma’s travels during the 1980s and how we had to sit and look at all her slides in the living room of her house. Did anyone else have to endure that? The incessant clicking of the slide projector, as it showed each photo beamed to the…
Pipis in white wine (cockles)
Growing up we’d head to the beach to get pipis, mainly for fish bait but also for eating. Going at low tide so that we’d be able to get them at the shoreline, trousers rolled up and our thongs (flip flops) precariously hanging on to our feet as the waves rolled in. Once a wave…
Pink, gin cured salmon (gravlaks)
Over the last few years this has been my go to recipe for entertaining, as it’s perfect as a canape or a starter. It’s vibrant colour, thanks to beetroot, easily wows guests without too much effort. I first came across gravlaks when traveling around Scandinavia, where it features in open-faced sandwiches mainly. So this can…
Meringue roulade festive log
If you’ve seen my recipe for Christmas Truffles, you’ll know that I usually make an ice cream version of the classic Christmas pudding for Christmas dessert. This year I wanted make something a little different, as I’ll be arriving home on the 22nd and won’t really have much time messing around with soaking dried fruits…
Chinese-style dumplings (Jiaozi)
Hands up who loves dumplings! And if you’re not nodding right now and thinking yes, well then I don’t know if we can be friends. I LOVE dumplings. I love everything about them. Making them, and most importantly eating them. They’re quite cathartic to make, the methodical assembly is quite soothing. When it comes to…
Festive cranberry bread
Having grown up in a country where Christmas is during the summer, I really enjoy the contrast of the lead up to Christmas where there’s a chill in the air and towns are sparkling from all the festive lights, like here in Ireland. Whilst I love looking at the Myer Christmas windows on a balmy…
Mulled wine cranberry sauce
It’s that time of year, when the days get shorter and colder that I appreciate the joy that is mulled wine. Huddled outdoors, at a Christmas market, gloved hands grasping a warm glass, and quietly sipping away. It’s something that isn’t popular in Australia, where pretty much all drinks are served icy cold. It’s something…
Nik Nak Food. 