Mulled wine cranberry sauce

It’s that time of year, when the days get shorter and colder that I appreciate the joy that is mulled wine. Huddled outdoors, at a Christmas market, gloved hands grasping a warm glass, and quietly sipping away. It’s something that isn’t popular in Australia, where pretty much all drinks are served icy cold. It’s something…

Beef Wellington

The ultimate show stopper for a Sunday roast is the Beef Wellington. It’s famed for being quite difficult to cook, but if you take your time and make sure you let things cool, then it’s well within everyone’s grasp to make. Serve with roast potatoes, roasted vegetable and gravy. Serves 6-8. Preparation: 45mins Cooking: 1hr-…